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Soup-Pasta E Fagioli, 13oz
Enjoy pasta and beans the Italian way with this tasty and nutritious mixture. For soup that looks more like a casserole, serve this wonderful blend as a vegetarian main course, topped with grated Parmesan cheese.
Mama Sorrenti’s actual famous recipe, this Italian vegetable soup is a hearty meal all by itself. The mix comes complete with large slices of potatoes, carrots, flavorful vegetables, beans, herbs and a wonderful blend of spices. To add your own touch, just saute an onion and some Italian sausage before adding the other ingredients. All natural, vegan, vegetarian & gluten free. All soups make approx. 8-10 servings.
All natural vegan, vegetarian, and gluten free! In Tuscany, Italy, this type of soup is traditionally cooked with wild game, but our version is good with or without the addition of pork or chicken. Our special seasonings add to the split peas’ distinct and delicate flavor, to create a smooth & creamy dish. All soups make approx. 8-10 servings.
A spicy, southwestern-style, meatless chili, this makes a silky-smooth bean dish. All natural, vegan, vegetarian & gluten free, it is excellent by itself or served over a bed of rice. Can be chilled for bean dip with grated cheddar cheese and topped with red or green onion. All soups make approx. 8-10 servings.