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Soup-Pasta E Fagioli, 13oz
Enjoy pasta and beans the Italian way with this tasty and nutritious mixture. For soup that looks more like a casserole, serve this wonderful blend as a vegetarian main course, topped with grated Parmesan cheese.
All natural vegan, vegetarian, and gluten free! In Tuscany, Italy, this type of soup is traditionally cooked with wild game, but our version is good with or without the addition of pork or chicken. Our special seasonings add to the split peas’ distinct and delicate flavor, to create a smooth & creamy dish. All soups make approx. 8-10 servings.
Satisfying soup high in Vitamin A, with Pardina lentils makes a hearty meal rich with flavor. These smaller lentils cook faster and are more tender than normal brown lentils. In Italy, it is believed that eating lentils as the first dish on New Year’s day will bring good luck the whole year! All natural, vegan, vegetarian, and gluten free. All soups make approx. 8-10 servings.
A spicy, southwestern-style, meatless chili, this makes a silky-smooth bean dish. All natural, vegan, vegetarian & gluten free, it is excellent by itself or served over a bed of rice. Can be chilled for bean dip with grated cheddar cheese and topped with red or green onion. All soups make approx. 8-10 servings.