Enjoy pasta and beans the Italian way with this tasty and nutritious mixture. For soup that looks more like a casserole, serve this wonderful blend as a vegetarian main course, topped with grated Parmesan cheese.
A rich, flavorful, and satisfying split pea soup that is also exceptionally easy to prepare. While this certainly makes a terrific meatless entree, try adding some tradition by simmering a meaty ham bone in the soup – just right for a hot, delicious family meal! All natural, vegan, vegetarian, and gluten free. All soups make approx. 8-10 servings.
Mama Sorrenti’s actual famous recipe, this Italian vegetable soup is a hearty meal all by itself. The mix comes complete with large slices of potatoes, carrots, flavorful vegetables, beans, herbs and a wonderful blend of spices. To add your own touch, just saute an onion and some Italian sausage before adding the other ingredients. All natural, vegan, vegetarian & gluten free. All soups make approx. 8-10 servings.
Satisfying soup high in Vitamin A, with Pardina lentils makes a hearty meal rich with flavor. These smaller lentils cook faster and are more tender than normal brown lentils. In Italy, it is believed that eating lentils as the first dish on New Year’s day will bring good luck the whole year! All natural, vegan, vegetarian, and gluten free. All soups make approx. 8-10 servings.