Dried bing cherries are coated with a red rich chocolate. They are rich and delicious. One of the very special candies that we handle and a real favorite of the folks who love cherries and rich chocolate.
Delicious! Roasted in the oven. Used in many old world recipes. I roast them in a small non-stick skillet in butter and stir all the time they are toasting. When golden brown pour onto a paper towel and add a sprinkle of salt. Yummie. Refrigerate or freeze to store.