Gorgonzola or Bleu Cheese Mousse

Gorgonzola or Bleu Cheese Mousse Serves 6 – 8 Ingredients: 3/4 lb. Gorgonzola or Bleu Cheese 3 Tbsp. Heavy Cream or Mascarpone Cheese 2 Tbsp. …

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Sierra Nut House Tiger Butter

Tiger Butter Ingredients: 4 lbs White Chocolate 1/2 lb Mixed Nut or Almond Butter 1/2 lb Diced Almonds 1/3 lb Dark Chocolate, semi-sweet Directions: Melt …

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Raisin Chess Pie

Raisin Chess Pie Ingredients: One 9-in. Unbaked Pie Shell 1 Cup Sugar 1/4 Teaspoon Salt 3 Eggs 1/2 Cup Chopped Walnuts 1 1/2 Cup Chopped …

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Steps to Success in Making Coffee

Successfully Making Coffee To make a great cup of coffee, follow these simple steps: 1. Start with fresh coffee that’s been stored in an airtight …

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Fresh Whole Chestnuts

Fresh Whole Chestnuts Now considered a comfort food, chestnuts were the poor man’s bread in 18th century France. Farmers, who sold their grains to buy …

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Limoncello di Sorrenti

Limoncello di Sorrenti Serves 6 – 8 Ingredients: 8 Large, Organic Lemons 750 ml (standard bottle size) Inexpensive Vodka 3 Cups Distilled/Filtered Tap Water 3-4 …

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Friday Night Dinner’s – June

Each Friday Night, in the month of June, come with your friends and enjoy live music and a wonderful meal. Friday, June 7th Appetizer: TBD …

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Lemon Pasta Recipe

Ingredients: 1 Bag Lemon Stringozzi 1/4 Cup Olive Oil Zest from 1 Elmon Juice of 1 Lemon 1 Cup Heavy Whip Cream 1 Cup Grated …

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Truffle pate, truffle oil, truffle salt, etc.

Truffles from Italy are in bottles and jars of varying sizes and prices.  We shopped the truffle show in Alba, Italy last year and sourced …

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Sunflower Seed Kernels

Considered by nutritionists as one of the HEALTHIEST FOODS  in the world.  Sunflower seeds are over 20% protein (good for energy) excellent source of vitamin …

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Raisins, Jumbo, Milk Chocolate

Delicious Old Dutch Milk Chocolate covering our jumbo seedless raisins. These are the raisins left on the vine, often until October, where they pick up …

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Chocolate Almonds

Our dark chocolate almonds are coated with a delicious Guittard Chocolate. The nuts are first dry roasted, no oil or salt added, and are then …

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