Gorgonzola or Bleu Cheese Mousse

Gorgonzola or Bleu Cheese Mousse Serves 6 – 8 Ingredients: 3/4 lb. Gorgonzola or Bleu Cheese 3 Tbsp. Heavy Cream or Mascarpone Cheese 2 Tbsp. …

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Sierra Nut House Tiger Butter

Tiger Butter Ingredients: 4 lbs White Chocolate 1/2 lb Mixed Nut or Almond Butter 1/2 lb Diced Almonds 1/3 lb Dark Chocolate, semi-sweet Directions: Melt …

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Raisin Chess Pie

Raisin Chess Pie Ingredients: One 9-in. Unbaked Pie Shell 1 Cup Sugar 1/4 Teaspoon Salt 3 Eggs 1/2 Cup Chopped Walnuts 1 1/2 Cup Chopped …

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Steps to Success in Making Coffee

Successfully Making Coffee To make a great cup of coffee, follow these simple steps: 1. Start with fresh coffee that’s been stored in an airtight …

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Fresh Whole Chestnuts

Fresh Whole Chestnuts Now considered a comfort food, chestnuts were the poor man’s bread in 18th century France. Farmers, who sold their grains to buy …

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Limoncello di Sorrenti

Limoncello di Sorrenti Serves 6 – 8 Ingredients: 8 Large, Organic Lemons 750 ml (standard bottle size) Inexpensive Vodka 3 Cups Distilled/Filtered Tap Water 3-4 …

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Lemon Pasta Recipe

Ingredients: 1 Bag Lemon Stringozzi 1/4 Cup Olive Oil Zest from 1 Elmon Juice of 1 Lemon 1 Cup Heavy Whip Cream 1 Cup Grated …

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