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Biscotti, Almond Anise, 8oz


This line of Biscotti is made by my sister, Diane Rosetti and her son, Matt Rosetti. The recipe is an old family recipe from my mother, Janet Sorrenti. Almond with Anise is the real old fashioned biscotti made to eat with red wine. They are also great coffee dunkers. These cookies are full of ground almonds (we were almond farmers). They are crunchy, fresh, and delicious.

Biscotti, Cocoa Almond, 8oz


Cocoa with almonds, a perfect match. All of the Rosetti line is made with the highest quality butter and fresh eggs. This cookie has fantastic Guittard chocolate in it.

Biscotti, Triple Almond, 8oz


This biscotti contains almond paste, ground almonds, and diced roasted almonds. An almond lovers dream cookie. Made fresh and crunchy in small batches to insure freshness.