Showing 11–19 of 19 results
These are nonpareil supreme almonds, which are considered the finest, most delicious almonds. Blanched means that the brown skins are removed with hot water. They are natural, not roasted, so are ready for your recipe. They are normally packaged in one pound cello bags to make it easy for you to store them in the refrigerator or freezer.
We small batch roast the whole, fresh, blanched almonds. They are lightly salted and delicious. REFRIGERATE OR FREEZE TO STORE.
Our diced raw almonds, perfect for cooking and baking!
These are natural dry roasted and diced almonds, often used as topping for ice cream or cereal. Can also to make almond butter. REFRIGERATE OR FREEZE TO STORE.
Blanched slivered almonds are natural, not roasted, and skins are removed. Great for oven toasting and using on salads or string beans, on cereal or just to munch. These can be toasted in oil in a fry pan (stir constantly) and then they can be salted or flavored with garlic or green onion, etc. Refrigerate or freeze to store.
The almonds are natural and sliced through into little ovals. Great to use in baking or on salads or veggies. Refrigerate or freeze to store. REFRIGERATE OR FREEZE TO STORE.
Almond flour (meal) made from the finest blanched California almonds.
Almond paste is used as a filling in pastries of many different cultures.