Raisin Chess Pie

Raisin Chess Pie Ingredients: One 9-in. Unbaked Pie Shell 1 Cup Sugar 1/4 Teaspoon Salt 3 Eggs 1/2 Cup Chopped Walnuts 1 1/2 Cup Chopped Raisins 1 Teaspoon Vanilla Extract Directions: Cream butter, sugar and salt thoroughly. Add eggs, one at a time, beating well after each addition. Blend in walnuts, raisins and vanilla. Turn …

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Fresh Whole Chestnuts

Fresh Whole Chestnuts Now considered a comfort food, chestnuts were the poor man’s bread in 18th century France. Farmers, who sold their grains to buy salt and give money to the Church, relied on chestnuts for protein and energy. Whether boiled, roasted or mashed. the chestnut was a staple food in those regions where even …

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Limoncello di Sorrenti

Limoncello di Sorrenti Serves 6 – 8 Ingredients: 8 Large, Organic Lemons 750 ml (standard bottle size) Inexpensive Vodka 3 Cups Distilled/Filtered Tap Water 3-4 Cups Sugar Directions: 1. Scrub and wash the lemons, then dry them. Using a paring knife or vegetable peeler, remove the peels of the lemons, taking care to avoid the …

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