Upcoming Events at the Bistro!
Chef Audi's Friday Night Dinner
Zarzuelade Pescado y Marisco
"Catalan fish and seafood stew" Zarzuela de marisco is an excellent seafood stew from the Catalan coast of Northeast Spain. It is a Spanish version of Cioppino. Zarzuela means "Operetta or veriety show" and perfectly describes the sing-song versatility of this dish.
LIVE Music by Pieter Moerdyk, 6-8pm
Reservations not necessary, but helpful.
Please call (559) 432-4023 or (559) 299-3052
Thursday, February 22nd:
Roasted bell pepper and potato
Royal spinach with chicken
Shrimp and avocado salad with cucumber and cherry tomato
Buddha bowl with hummus and quinoa
Polenta with marinara sauce and meatballs
Tri-tip panino on a ciabatta roll with roasted bell peppers and provolone cheese
Moroccan meatloaf panino on sourdough with balsamic onions
Lemon tapioca pudding
Italian almond cookies
Apple bread pudding
Chocolate chip cookies