J. Sorrenti Win Bar & Bistro

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zarzuela-de-pescado-y-marisco

Chef Audi's Friday Night Dinner

February 22nd

ENTREE
Zarzuelade Pescado y Marisco
"Catalan fish and seafood stew" Zarzuela de marisco is an excellent seafood stew from the Catalan coast of Northeast Spain. It is a Spanish version of Cioppino. Zarzuela means "Operetta or veriety show" and perfectly describes the sing-song versatility of this dish.
 
DESSERT
Almond Torte
Catalan Cream

LIVE Music by Pieter Moerdyk, 6-8pm

Reservations not necessary, but helpful.

Please call (559) 432-4023 or (559) 299-3052

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Thursday, February 22nd:

SOUP
Roasted bell pepper and potato
Southwest Pork
 
ENTREE SALADS
Royal spinach with chicken
Shrimp and avocado salad with cucumber and cherry tomato
Buddha bowl with hummus and quinoa
 
OTHER SPECIALS
Polenta with marinara sauce and meatballs
Tri-tip panino on a ciabatta roll with roasted bell peppers and provolone cheese
Moroccan meatloaf panino on sourdough with balsamic onions
 
DESSERT
Lemon tapioca pudding
Italian almond cookies
Apple bread pudding
Chocolate chip cookies