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High in Protein and Fiber.
Organic Polenta Corn Grits are made using only the finest golden corn for a rich flavor that is sure to please your palate, any meal of the day.
Organic Tricolor Quinoa is native to South America, is a “pseudo-grain” – actually a gluten-free seed, but used in cooking like a whole grain. This amazing plant was domesticated thousands of years ago near Lake Titicaca, high on the plateaus of the Andes, and it was a mainstay in the diet of the ancient Incas.
Quinoa originates from the Andes mountain region of South America, where it was cultivated as long as 5,000 years ago. To this day, most of the quinoa in the world comes from the Andean regions of Peru and Bolivia. There are a few different varieties of quinoa, but the most common type is white quinoa, which has a light, fluffy texture and a slightly nutty flavor.
Small Pearl Tapioca is most famous for its use in traditional old-fashioned tapioca pudding, an all-American favorite dessert.
Organic Whole Wheat Pastry Flour is a great way to punch up the nutrition in all your baked goods. This Whole Wheat Pastry Flour for organic whole grain treats including all manner of pastries, biscuits, scones, pie crusts, pancakes, brownies, cookies cakes and cupcakes.